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So are you wondering what the mysterious secret ingredients that make up the alloys to the Selmer Mark VI saxophone happen to be? Well, this Gearwire editor has a harebrained theory that's so crazy, it just might be true:


Two cups dark brown sugar
One cup granulated sugar
One cup butter (two sticks or eight ounces)
Six large eggs
One tablespoon vanilla
Three cups cake flour
1/4 teaspoon salt
Eight ounces sour cream, light or regular
1/2 teaspoon baking soda


Wait, that's a Bundt Cake recipe I found on the internet. Maybe I should let Dengue Fever sax player David Ralicke do the explaining.