Recipe - Dylan Galvin - Video
PUBLISHED:  Jun 20, 2017
DESCRIPTION:
Listen on Spotify:
https://open.spotify.com/artist/0a9JlkQD6AJfMFxBaqByPd



LYRICS:
One dash of pepper, two dashes salt
A rosewood chianti while the chickens out to thaw
The oil in the pan begins to pop and sigh
I’ve got a recipe you simply have to try

Dine, dine, dine, dine happily
Once you’ve tried my recipe

A handful of roses in a decorative bouquet
Kisses for your cheeks and an “I love you” twice a day
Never turns or spoils and good from the start
Guaranteed to completely melt your heart

Dine, dine, dine, dine happily
Once you’ve tried my recipe

Here’s the catch, I’ll only make it once
Cause it takes hours and days and weeks and months
When I start from nothing and make it from scratch
Not even Gordon Ramsey would toss it in the trash

And you’ll Dine, dine, dine, dine happily
Once you’ve tried my recipe



REVIEW:
This short melodic pop storytelling EP of the colliding worlds of childhood and adulthood has been featured on "Kings of A&R, Drunken Coconut, Ear 2 the Ground, Alternative Addiction and heralded by Boston Blogger Music Box Pete as "equal parts brilliant and stratospheric"

STORY:
I wrote this song about 7 years ago. I was in the kitchen of my mom’s house in leonardtown. I was making food and realizing it wasn’t going as well as I’d hoped, as usually happens when I “make” food. I had also recently seen a preview for the movie Ratatouille and decided I was going to use the tandem inspiration for my lack of food making skills and what I thought this movie might be about as the the material for my next song. Well, it turns out Ratatouille is a lot more about rats than I thought….but by the time I saw the movie , the song was done so….I present to you, the first song on my album featuring mister Matt Weathersby of Changing Scene on the trumpet. For all you foodies, there is a Gordon Ramsey reference, my family and I are HUGE fans of his and I actually emailed Gordon Ramsey asking if he would send me a recording of him yelling the phrase “If this chicken was any more undercooked, it would cross the friggin road” but he did not, so I had to make due without it.
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