PUBLISHED: May 16, 2017
DESCRIPTION:
Wrapping up rehearsals at BAYS for UK/Euro tour 2017. Re-worked some classics & the rest is secret. Jams fed by heaps of choice cooking in the kitchen including guest Chef Hari who dropped by with Producer Navin to make this Lamb Perratal and Keeray Curry. Chef Kuki hit a winner with his Hi Fi Chicken but missed the true delight of Fitchie's Chicken Curry as he was away that day. "The bros said there was some left over but they just left me some curry and no chicken, just enough to dip bread in. I heard that Toby had 3 portions" Kuki reckons. Roll on the sunshine & tour. Chur Chef Hari, Navin & Starr Sound System, Malaysia. Sweet as.
Footage Sarah Hunter. Editor Hamish McCormick.
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