DESCRIPTION:
The last turnip and rutabaga harvest of the year. Some are really huge! Plus the difference between turnips and rutabagas. To harvest, pull, top, let 'cure' for about an hour (to let the cut part dry a bit) and store unwashed (this can promote rot). I put topped and cured roots in a plastic bag in the fridge, and wash when ready to use. Have seeds for turnips, rutabagas, mustard greens and other seeds for 2 first class stamps. message me if interested.