DESCRIPTION:
Here is a great video featuring La Focaccia Italian Bistro, 8975 S. Eastern Ave, LV 89123. Just a block north of the 215 next to the Las Vegas Athletic Club. In this video Italian chef Giacomo Zarcone demonstrates how to make a personal authentic Italian style pizza.

If you have been searching for a great Italian restaurant at a reasonable price

If you are looking for a unique place to entertain your friends or clients

Just want to enjoy a fantastic meal and a memorable experience with your loved ones at a moderate price?

You have found La Focaccia!

Owner/Chef Giacomo Zarcone has over 20 years fine dining experience.

My love for food started with my moms cooking. I come from a small sea-port village, my grand father was a fisherman and the catch of the day was the only fish that reached our tables. My dad owed a bakery in town and my love for specialty breads took off once in my high teens.

My career in the restaurant business in the U.S. started in the Little Italy area of San Diego, where I soon became the main chef for a popular local restaurant. My knowledge of fish and breads of course played a huge role.

At one point I decided to go back to college, so I ventured to the dining room. My food knowledge, enthusiasm, and now education in the hospitality industry helped me move quickly through the ranks. I soon became the General Manager of Tutto Mare (everything from the sea) in San Diego with a 400 seat capacity, a fine Italian sea food restaurant. Then Prego Ristorante, 350 seating capacity in Irvine CA. Now I had managerial experience, Italian cooking and fresh bread background. La Focaccia's concept is a culmination of my journey from the Mediterranean Sea to the most eclectic restaurants on the West Coast.

Focaccia is a soft and spongy flat bread, we named our dream La Focaccia because we wanted to offer our guests great fresh baked bread for their paninis and with their meals. Our recipes derive from specialty dishes from throughout the Italian peninsula where we combine the freshest ingredients at moderate prices. We believed that Las Vegas needed a restaurant where you can have great food without putting a hole in your wallet.

~ Hours ~

Monday-Wednesday 11am-9pm

Thursday-Saturday 11am-10pm

Sunday 11:30am-8pm



Let us add a special touch to

your party or office function!

Please contact us for catering your next event!

(702) 650-9800 • contact@LaFocaccia.org

This video is hosted by John V. Donovan General Manager of wsRadio Las Vegas He is also the host of 'Las Vegas is Talking'
Live Thursdays 2:00PM - 3:00PM PDT
702-260-8987 (Direct)
650-533-2526 (Cell)
www.wsradiolv.com
jvdonovan@wsradiolv.com