Smoked Pork Belly in the KBQ C-60/SS... a True all Wood Burning Pit - Video
PUBLISHED: Jul 04, 2017
DESCRIPTION:
My 1st experiment with making Pork Belly. I wanted to eat them like a boneless rib…… and this is what I came up with.
For info on the Pit and Barbecue in general… go to KBQ.US
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