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Back with the in store cinema's shopping for coconut oil. Had no idea there where different types of coconut oils. I bought Organic Refined Coconut oil because it said "Organic," but when I eat it there wasn't any flavor. #instorecinema

Hey guys, heres a great brand to experiment with: http://amzn.to/2yqz5UJ
Nature's Way Organic Extra Virgin Coconut Oil, 32 Ounce
- Pure, cold-pressed, organic, non-GMO extra virgin coconut oil, Non-GMO Project Verified
- USDA Certified Organic, unrefined, unbleached, hexane-free and gluten-free
- Contains 62% MCTs (medium chain triglycerides)
- Coconut oil has a melting point at 76 degrees Fahrenheit

Expeller Pressed Extraction:
https://www.youtube.com/watch?v=ePi2e6-ErGo

Centrifuge Extraction: Is used to separate the different densities from the coconut milk and is considered raw coconut oil
https://www.youtube.com/watch?v=u3mv2UYo3Z0

Cold Pressed Extraction: Considered to be the most raw and highest quality of coconut oil
https://www.youtube.com/watch?v=Eocjedyc8CA
https://www.youtube.com/watch?v=8hMDzMFTWbg
https://www.youtube.com/watch?v=B3nEH2Bs0gE

Copra Process: The is dried coconut kernels "meat" that is then put through an expeller to process the oil.
https://www.youtube.com/watch?v=CmnheVNDSak

Difference between "Extra Virgin" and "Virgin" coconut oil:
https://www.youtube.com/watch?v=EbTCXowb40M

Olive Oil Video: How olive oil has different guideline on the types of oil grades
https://www.youtube.com/watch?v=CmnheVNDSak

Music By Planet Soane
#CoconutOil

Subscribe: http://www.youtube.com/planetsoane

More videos: https://www.youtube.com/playlist?list=PLj1tnbhWOSZ9AEQSzx-LyDsG_8z8hmWTq

Coconut oil (or coconut butter) is an edible oil derived from the wick, meat, and milk of the coconut palm fruit.[1] Coconut oil is a white solid fat, melting at warmer room temperatures of around 25° C (78° F), in warmer climates during the summer months it is a clear thin liquid oil. Unrefined varieties have a distinct coconut aroma. It is used as a food oil, and in industrial applications for cosmetics and detergent production.[1][2] Due to its high levels of saturated fat, numerous health authorities recommend limiting its consumption as a food.