Osso Bucco/ Kalbshaxe/Jarret de Veau by Chef Uldis - Video
PUBLISHED: Jan 02, 2014
DESCRIPTION: Osso Bucco in Italy, Kalbshaxe or Kalbshaxen in Germany, Veal Shank in USA, Roasted on low heat for 3 hours with vegies, wine, fresh thyme and cinamon(just a small pinch)..and will become tender and perfumed with cinamon add harissa for that Morracan flavor,