Krystal Keith Makes Fresh Salsa & Guacamole - COOKING AT 65MPH Ep. 3 - Video
PUBLISHED:  Sep 22, 2014
DESCRIPTION:
Subscribe to DTB at http://digtb.us/subscribe
Buy official DTB merch at http://digtb.us/merch

Each episode of Cooking at 65mph features a touring musician cooking their signature dish that they prepare while on tour. In this episode, the country music artist, Krystal Keith, shows you how to make some tasty salsa and guacamole, on her tour bus, while she was on Toby Keith's "Shut Up & Hold On Tour."

SUBSCRIBE to our channel at http://bit.ly/DTBsubscribe
Buy our MERCHANDISE at http://bit.ly/DTBmerch

Ingredients:
Salsa
Red onion - 2 tbsp
Cilantro - 2 tbsp
Tomatoes - 2
White onion - 1 tbsp
Jalapeno - 1 tbsp
Limes - 1/2
Salt (to your liking)

Guacamole
Avocados - 2 (1 soft and 1 firm)
Limes - 1
Cilantro - 2 tbsp
Salt (to your liking)
Black pepper (to your liking)

Orange Lemonade
Lemonade - 6 oz
Oranges - 1/2
Vodka - 1 oz

Cooking Directions (demonstrated in the video):
Salsa
1. Rough chop 2 tbsp of red onion, two whole tomatoes, 1 tbsp of white onion and 1 tbsp of jalapeno.
2. Add the red onion, cilantro, tomato, white onion and jalapeno to the blender.
3. Blend the ingredients until they are blended thoroughly.
4. Empty the salsa from the blender into a bowl.
5. Squeeze half of a lime on top and salt the salsa to your liking.
6. Do a final mix of all of the ingredients in the bowl.

Guacamole
1. Cut the two avocados in half and pop out the pits.
2. Carefully use a knife to make vertical and horizontal lines through each half of avocado.
3. Use a spoon to remove the cut cubes of avocado into your bowl.
4. Use a fork to mash the avocado, until all there is left is a few chunks.
5. Squeeze 3/4ths of a lime into the mashed avocado.
6. Rough chop 2 tbsp of cilantro and add it to the avocado.
7. Add some salt and then mix the ingredients together.
8. Add some black pepper and squeeze the last 1/4th of a lime onto the top of the guacamole.

Orange Lemonade
1. Fill cup with ice and 6 oz of lemonade.
2. Cut an orange in half and squeeze half of an orange into the lemonade.
3. Add 1 oz of Vodka and stir.

Information about this video:
Artist - Krystal Keith
Film Date - July 13, 2014
Locaion - Tinley Park, IL

Watch more episodes of COOKING AT 65MPH:
Episode 1 - present at http://digtb.us/cookingat65mphseries

Keep up with Krystal Keith on:
Facebook - https://www.facebook.com/KrystalKeithMusic
Twitter - http://twitter.com/KrystalKeith

Make sure you check out our website for tons of exclusive features and news at http://bit.ly/DTBwebsite

Get social with us on:
Twitter - http://bit.ly/DTBtwitter
Facebook - http://on.fb.me/DTBfacebook
Youtube - http://bit.ly/DTByoutube
Instagram - http://bit.ly/DTBInstagram
Google+ - http://bit.ly/DTBgoogleplus
Tumblr - http://bit.ly/DTBtumblr
Foursquare - http://4sq.com/DTBfoursquare
Pinterest - http://bit.ly/DTBpinterest
VK - http://bit.ly/DTBvkcom
Flickr - http://bit.ly/DTBflickr

Royalty Free Music by http://audiomicro.com/royalty-free-music
follow us on Twitter      Contact      Privacy Policy      Terms of Service
Copyright © BANDMINE // All Right Reserved
Return to top