The Chef Chef Jason Dady COOK. HAVE FUN. INSPIRE. Dady's dedication and passion for food and hospitality began at a young age. Dady's maternal grandparents have owned a small tavern for over 40 years, while his maternal grandfather was a master butcher who passed Dady his personal set of knives. Dady quickly took his love of all things culinary from familial roots to official training. He studied at Texas Tech University, earning his BA in Restaurant, Hotel, and Institutional Management. With front-of-house and administrative skills firmly established, Dady went on to attend the California Culinary Academy. While studying and fine tuning his culinary career, Dady worked at Stars Bar and Dining. Upon graduating, Dady's travels took him to Napa and the Beringer Wine Estate. Dady fused his front- and back-of-house savvy skills while assisting in the opening of two corporate restaurants.
