Exodus Inspires Culinary Creation

Published: October 21, 2014

The Exodish

The Exodish

The new Exodus album is in stores now, and a chef from Minneapolis, Minnesota, has created a culinary offering inspired by the long-runnig thrash act.

Check out the Exodus “Blood Feast” here.

The dish features fire-roasted pork belly crusted with Black Carbon salt harvested from the Dead Sea, grilled and thrashed blackberry-infused blood-sausage puree, smoke-poached egg yolks, purple fingerling potatoes, seared orange, and wasabi micro greens.

“After almost breaking my wrists stone grinding hundreds of communion wafers for the Slayer Pizza, the Exodus Blood Feast was crafted as my thrashtastic follow up,” says Chef John Hurkes.

John created that Slayer pizza with the communion wafers.

“Ever since making the Slayer Pizza, every Sunday sabbath everything in my kitchen breaks. It’s the curse of the Slayer Pizza,” admits John. “Physically, I can report no ill side effects from eating the 350 communion wafer pizza, except a sore neck…. from the head banging!”

The post Exodus Inspires Culinary Creation appeared first on Gunshy Assassin.

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